Danish Meat Trades College

The Danish Meat Trades College is a formally recognised educational establishment, founded in 1964 by Danish slaughterhouses to encourage meat industry training. It is largely supported by subscription to training programmes and is now a world class training facility. All food industry staff in Denmark must participate in food hygiene training, and the vast majority have undertaken courses devised by the Meat Trades College.

Meat Trades College Shop.

The Danish Meat Trades College offers highly qualified training and education within the following areas:

Slaughtering Cutting and deboning Meat processing Retail meat cutting and processing Meat inspection and veterinary regulations Food technology Quality management HACCP Plant maintenance Production control

College Students.

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